Tag Archives: School of Workforce Development

GRCC In the News, 8-7-17

Change Ups: Updates planned for GRCC technology center

Aug. 4, 2017; Grand Rapids Business Journal

Grand Rapids Community College’s Wisner-Bottrall Applied Technology Center will be updated and expanded, thanks in part to $6,367,250 in state funding that will cover half the cost of the $12,734,500 project. The development will focus on computer and manufacturing programs. Students completing these programs are in high demand, and so it’s important for GRCC to keep its classrooms current with the latest equipment and tools used in these industries, according to Amy Koning, dean of the School of Workforce Development.

Cascade Engineering embraces innovation

Aug. 4, 2017; Grand Rapids Business Journal

Sustainability drives innovation at Cascade Engineering, and the plastic injection molding company is constantly driven toward innovation to better serve a wide variety of industries.

… Cascade’s center for innovation is staffed with undergraduates from Grand Rapids Community College and Ferris State University in Big Rapids. There also are Ph.D.-level scientists on staff who head the formulation and understanding of the properties of plastics used.

The Public Schools Near Betsy DeVos’ Hometown Are Doing Great

Aug. 7, 2017; NPR

Betsy DeVos was back in western Michigan last week. It was her first public visit to the area where she grew up since being named education secretary. She visited a science-focused summer learning program and Grand Rapids Community College, and met privately with superintendents from across the state.

The Omelette Shoppe serving more than breakfast for Restaurant Week GR

Aug. 4, 2017; FOX 17

Restaurant Week GR is less than a week away, and for the first time a majority of the 70 restaurants participating will be serving a lunch option.

… For every meal sold, each restaurant will donate $1 to the Secchia Institute of Culinary Education Student Scholarship Fund at Grand Rapids Community College.

Nick Truesdell On His Crazy Road To Vikings Training Camp

Aug. 6, 2017; CBS Minnesota

MANKATO, Minn. (WCCO) — There are great stories every year in training camp, as football players give it their best to try to earn one of the 53 spots on the roster.

… In 2011 he (Nick Truesdell) enrolled at Grand Rapids Community College, and promptly tore his ACL in the very first game, of what turned out to be Grand Rapids’ final season — they cancelled the football program at the end of the year.

 

GRCC In the News, 8-2-17

Betsy DeVos sees Grand Rapids Community College’s impact

Aug. 1, 2017; MLive

GRAND RAPIDS, MI – Education Secretary Betsy DeVos said Tuesday, Aug. 1, how “exciting and encouraging” it was to see how Grand Rapids Community College’s programs are continuing to develop to support students.

Michigan native Betsy DeVos visits Grand Rapids to promote community college training

Aug. 1, 2017; The Detroit Free Press

GRAND RAPIDS — From sampling the slow-cooked brisket at the Peter Secchia Institute for Culinary Education to talking with grade school kids participating in a summer camp that teaches construction skills, U.S. Secretary of Education Betsy DeVos returned to Michigan this week to continue her promotion of education that goes beyond traditional public schools and universities.

“I think we should be emphasizing the multitude of pathways to higher education, recognizing and acknowledging that we have many different kinds of students, many different personalities,” she said Tuesday after touring several programs offered at Grand Rapids Community College. “I’ve heard from many students who have originally pursued a four-year college or university program only to find out that they didn’t like sitting at a desk job. We need to not only support and encourage those opportunities, but to also make sure students know about the multitude of options.”

DeVos visits Grand Rapids job training programs focused on skilled trades

Aug. 1, 2017; Michigan Radio

Traditional four-year universities aren’t the only path to higher education and good jobs. That was the message today from U.S. Secretary of Education Betsy DeVos.

DeVos met with Grand Rapids Community College students and faculty as a part of a nationwide tour to see different approaches to higher education. The visit was focused on apprenticeships and the need for skilled trades workers.

(Similar articles ran in other media outlets.)

Caroline Lowcountry Kitchen Focuses on Authentic Cuisine

Aug. 1, 2017; Grand Rapids Magazine

Chef Tom Pugh ate his way through Charleston, South Carolina the heart of low country cuisine to ensure the authenticity of his newest venture.

… Pugh attended Grand Rapids Community College’s culinary school and has a long history of working with seafood. He initially worked the seafood counter for a D&W grocery store and spent 10 years at Bonefish Grill in Grand Rapids.

Love craft beer? See what Atwater Brewery is cooking up for Restaurant Week GR

Aug. 1, 2017; FOX 17

Restaurant Week GR is just a little over a week away, with 70 restaurants ready to make countless dishes to give people a taste of Grand Rapids.

… For every meal sold, each restaurant will donate $1 to the Secchia Institute of Culinary Education Student Scholarship Fund at Grand Rapids Community College.

 

GRCC In the News, 8-1-17

Family holds vigil for man killed in March

July 31, 2017; WZZM

GRAND RAPIDS, MICH. – It’s still an open case on the books of Grand Rapids Police. They were called to a local hospital on March 31, for a man with a head injury in an assault on the city’s southeast side. That victim, 25-year-old Julius Vinson, died several days later.

… Vinson was a student at Grand Rapids Community College and was working towards a career in real estate.

Betsy DeVos visiting Grand Rapids Tuesday

July 31, 2017; WOOD TV

GRAND RAPIDS, Mich. (WOOD) — U.S. Secretary of Education Betsy DeVos will be back in West Michigan Tuesday.

DeVos will stop at the Van Andel Education Institute in Grand Rapids to stress the importance of science, technology, engineering and math (STEM) education. She will then go to Grand Rapids Community College to highlight the workforce development programs, checking out the kitchen for culinary students, machine lab and apprenticeship facilities.

12 days of great eats at super prices during Restaurant Week Grand Rapids

July 31, 2017; FOX 17

If there is one good problem we have in Grand Rapids, it’s that we have so many fabulous places to eat! On top of that, Restaurant Week Grand Rapids (RWGR) is just another great way for local chefs to showcase their talents.

RWGR will run from Aug. 9-20 with nearly 70 participating locations which includes 15 new ones this year. This is a wonderful time for everyone to “Taste the City” with some offering a $28 per person three-course meal or two dining for the same price at select locations. For the first time ever, some locations will offer a $14 lunch option, which is a two-course meal. This event is also about paying-it-forward. From every meal sold, restaurants will donate $1 to the Secchia Institute of Culinary Education Student Scholarship Fund at Grand Rapids Community College.

 

GRCC In the News, 7-17-17

GVSU, GRCC announce campus expansions in Grand Rapids

July 14, 2017; mibiz.com

GRAND RAPIDS — Two higher educational institutions plan to spend more than $82 million combined to expand their downtown campuses.

The state’s 2018 fiscal year budget, signed today by Gov. Rick Snyder, includes allocations for expansions at both Grand Valley State University and Grand Rapids Community College.

Change Ups: Blandford Nature Center founder receives inaugural award

July 14, 2017; Grand Rapids Business Journal

… GRANTS

Grand Rapids Community College received a $50,000 grant from the JPMorgan Chase Foundation to create more health care career opportunities for minorities. The grant will fund a 10-day Health Care Scrubs Camp for Grand Rapids Public Schools students. High school juniors and seniors will learn in GRCC simulation labs, work in a decontamination unit at St. Mary’s Hospital, participate in a culinary medicine workshop at the Secchia Institute for Culinary Education, and take part in a disaster drill.

Chef Clark introduces new take on Italian cuisine

July 11, 2017; Grand Rapids Magazine

Chef Clark Frain is excited to bring contemporary Italian cuisine, including crudo offerings, which means raw in Italian, to downtown Grand Rapids.

… After a stint at the Secchia Institute for Culinary Education at Grand Rapids Community College he landed at Gibsons. “I had a great experience there,” he said. “I started refining my technique and learning about high quality ingredients.”

Inside Track: Building a brotherhood

July 14, 2017; Grand Rapids Business Journal

Andre Fields knows firsthand the painful combination of poverty, fatherlessness and systemic racism that haunts many of his black male students.

… Fields, an associate professor and counselor at Grand Rapids Community College, started a leadership development fraternity for black male students at GRCC called Alpha Beta Omega (ABO) in 2012.