Tag Archives: scholarships

GRCC In the News, 8-14-17

Culinary institute hosts tryouts for international pastry competition

Aug. 13, 2017; Grand Rapids Magazine

A group of six pastry chefs from across the country vying to represent the United States at the 2019 Coupe du Monde de la Patisserie in Lyon, France, will compete in the kitchens of the Secchia Institute for Culinary Education at Grand Rapids Community College. The competing chefs are experts in sugar and chocolate.

West Michigan group aims to reduce food waste

Aug. 3, 2017; MLive

GRAND RAPIDS, MI — West Michigan throws away about 132,000 tons of food waste, and Southwest Michigan about 106,000 tons.

… Founding council members include representatives from SpartanNash, Meijer, Cocoa, Organicycle, Barfly Ventures, Bells Brewery, Gordon Food Service, Mercy Health, Spectrum Health, Creative Dining Services, Grand Rapids Public Schools, Kent County Department of Public Works, Michigan Department of Environmental Quality, Secchia Institute at Grand Rapids Community College, Lake Michigan College, and Feeding America West Michigan.

Annual softball game played in memory of fallen Grand Rapids police office

Aug. 11, 2017; WZZM

GRANDVILLE, MICH. – This July marked 10 years since the death of Grand Rapids Police Officer Robert Kozminski and on Friday evening, an annual softball game was played in his memory.

Dozens came out to Wedgewood Park in Grandville for the game. While there, three students received the Officer Robert A. Kozminski Scholarship to aid them this fall. All three students are currently enrolled in the Grand Rapids Community College Police Academy.

Gravel Bottom Brewery plans two-part expansion in Ada, Grand Rapids

Aug. 13, 2017; mibiz.com

ADA — Matt Michiels has known for the last two years that he needed to expand his growing West Michigan craft brewery.

… “I know what I don’t know, and the restaurant is something that I’m going to need help on,” Michiels said, adding that he hopes to leverage connections at Grand Rapids Community College and within the industry.

GRCC In the News, 8-11-17

2017-18 Sault Tribe Higher Education Scholarships

Aug. 9, 2017; publicnow.com

Sault Tribe Higher Education is pleased to announce the 2017-18 Higher Education Scholarship recipients:

… Noah T. Leask Family Scholarship #36

Carter H. Frisch-Grand Rapids Community College, majoring in Business/Marketing, Freshman, Associates.

Rosencrantz and Guildenstern come alive with Heritage Theatre Group production

Aug. 10, 2017; MLive

Heritage Theatre Group’s gender-reversed production of “Rosencrantz and Guildenstern are Dead,” an acclaimed existentialist tragicomedy Tom Stoppard that tells the story of what happened to the two ill-fated characters from Shakespeare’s Hamlet, opens tonight at Spectrum Theatre on Grand Rapids Community College’s campus. The local community theatre group has created a gender-reversed version of the play.

GRCC In the News, 8-10-17

Free play & learn groups launching to get more kids kindergarten-ready

Aug. 10, 2017; MLive

GRAND RAPIDS, MI – First Steps Kent and Grand Rapids Community College are partnering in an initiative help more children enter kindergarten prepared to succeed.

KISD students can earn associates degree tuition free

Aug. 9, 2017; The Lowell Ledger

Kent Intermediate School District (KISD) students are now given the opportunity to earn a high school diploma and a specialized associates degree tuition free in five years through a hands-on early college program, Launch U.

Early/Middle College is a career focus type of program that ultimately prepares students to go directly into the workforce or to continue on with school, said Ron Caniff, superintendent of the KISD. For the extra year of high school status, students will earn 60 or more college credits through Grand Rapids Community College (GRCC) while their peers may have only upwards of 30 credits.

Culinary school to host pastry competition tryouts

Aug. 9, 2017; Grand Rapids Business Journal

The kitchens at a local college culinary institute will be powdered with the sugar of expert pastry chefs next week.

Grand Rapids Community College’s Secchia Institute for Culinary Education will host tryouts on Aug. 14 and 15 for the U.S. team in an international pastry competition.

Favorite Family Flavors: Bringing Tradition to the Table

Aug. 9, 2017; Women’s Lifestyle

You know you’ve entered a special restaurant when the aromas capture your senses. Basil, oregano, cinnamon, tomatoes, onions, wine and garlic drift through the air at Licari’s Sicilian Pizza Kitchen; a blend of corn, garlic, onions and spices permeate Lindo Mexico’s new modern restaurant; a rich broth filled with special meats and steeped with basil, ginger root, cinnamon, onions and other tantalizing spices is one menu item that will light your fire at PHO 616, the newest restaurant in the Grand Rapids Downtown Market.

… One dollar from every Restaurant Week meal sold is donated by the participating restaurants to the Secchia Institute for Culinary Education Student Scholarship Fund at GRCC, providing financial support to up-and-coming chefs and restaurant staff.

GRCC In the News, 8-9-17

Restaurant Week Grand Rapids begins now!

Aug. 9, 2017; WZZM13

GRAND RAPIDS, MICH. – If you’ve ever needed an excuse to try a new restaurant, or an old favorite, Restaurant Week Grand Rapids is it!

… Restaurants donate $1 from each meal sold to the Secchia Institute for Culinary Education Student Scholarship Fund at Grand Rapids Community College. Reservations are available for select locations!

Grand Rapids Public Schools Parent University to host screenings of American Divided

Aug. 8, 2017; therapidian.org

On Wednesday, June 28, over 600 people gathered at Celebration Cinema South to watch two screenings of America Divided, a film series that explores some of America’s thorniest issues — criminal justice, housing equity, education, immigration, voting rights, labor, Flint’s water crisis — by telling the stories of the people who get caught on those thorns.

… Dr. Andre Fields, counselor at Grand Rapids Community College, spoke about shared responsibility for the situation Grand Rapids finds itself in as the second worst city in the nation for African Americans. He said, “White people have downloaded a superiority complex. Until they unlearn that superiority, they’ll have a hard time having racial empathy. On the black side, we have to unlearn that internal sense that I cant overcome racism and build the life that I want. We have to take responsibility for our homes, our churches, our neighborhoods.”

GRCC In the News, 8-4-17

Recapping the summer of apprenticeships

Aug. 3, 2017; AACC 21st Century Center (American Association of Community Colleges newsletter)

It’s been the summer of apprenticeships. They’ve been the focus of congressional committee hearings and White House executive orders. Earlier this week, Education Secretary Betsy DeVos visited Grand Rapids Community College (Michigan) to learn more about apprenticeships and the skilled trades.

Colorful summer dishes served at Gravity Taphouse Grille during Restaurant Week GR

Aug. 3, 2017; FOX 17

Restaurant Week GR is approaching quickly, getting ready to show off the best dishes from 70 restaurants in the Grand Rapids area.

… For every meal sold, each restaurant will donate $1 to the Secchia Institute of Culinary Education Student Scholarship Fund at Grand Rapids Community College.

Ferris Transfer Student Open House college admission on the spot!

Aug. 3, 2017; WOTV

GRAND RAPIDS, Mich. (WOTV) — Join Ferris State University to learn how you can transform your college credits or associate degree into a bachelor’s degree. Program advisors, financial aid experts and admissions officers will make sure you have the information you need to take the next step. Make sure to bring all of your questions and copies of your transcripts. Qualified students will be admitted to the university on the spot!

… By partnering with Grand Rapids Community College they are able to offer select Ferris degree programs close to where you live and work.

3 candidates seek 2 Ward 1 slots in primary

Aug. 4, 2017; The Herald-Palladium (St. Joseph)

SOUTH HAVEN — Three candidates in the city’s Ward 1 will square off in the primary election on Tuesday.

… He (Ahmmad Goodwin) graduated from South Haven High School and has an associate’s degree from Grand Rapids Community College.

Where Second Ward city commission candidates stand on affordable housing

Aug. 3, 2017; MLive

GRAND RAPIDS, MI – The Grand Rapids City Commission is reminded at nearly every meeting by activists and residents of the affordable housing crunch in the city – but not all of the three candidates for a Second Ward seat on the commission put the issue as top priority.

… (Mayor Rosalynn) Bliss and the rest of the city commission have thrown their support to (Joe) Jones – who has drawn a number of establishment endorsements from across the city, including Grand Rapids Public Schools leadership, Grand Rapids Community College officials, Grand Rapids Area Chamber of Commerce and the Grand Rapids Fire Department union.

Staging a Change: The life of Fred Sebulske, Grand Rapids godfather of theater

Aug. 3, 2017; Revue

Hate letters. State government threats. Mayoral involvement. Armed police in the theater.

… Criticism continued to elevate as the opening night got closer. Hate letters from across the country were sent to cast members. After the first couple of performances, the show had to be moved. Grand Rapids Community College which owns Spectrum Theater was facing threats to lose state funding over the play’s controversy.

GRCC In the News, 8-3-17

Housing advocates get $500K grants for neighborhood projects

Aug. 2, 2017; MLive

GRAND RAPIDS, MI — LINC Up and Habitat for Humanity of Kent County are getting $500,000 each for affordable housing projects in the city’s southeast and southwest neighborhoods from NeighborWorks America’s Project Reinvest: Neighborhoods.

LINC Up will use the funding to build five affordable homes in the Madison Square Neighborhood in partnership with Grand Rapids Community College’s MTEC construction program, according to an Aug. 2 announcement of the awards.

e-Headlines

Aug. 2, 2017; Community College Daily

DeVos visits Grand Rapids Community College to promote training

Detroit Free Press

From sampling the slow-cooked brisket at the Peter Secchia Institute for Culinary Education to talking with grade school kids participating in a summer camp that teaches construction skills, U.S. Secretary of Education Betsy DeVos returned to Michigan this week to continue her promotion of education that goes beyond traditional public schools and universities.

Not your average student: Colleges and nonprofits prep workers for construction trades

RapidGrowthmedia.com

It’s almost impossible to pick what your average student looks like, says Scott Mattson, job training manager at Grand Rapids Community College (Michigan).

What’s In a Name?

Aug. 2, 2017; Women’s Lifestyle magazine

For Abigail Yoo, names have the power to boldly define who we are.

… Yoo left home after high school and began working full time to support herself. A few years down the road, she enrolled at GRCC. Having started a retail business with her husband, she took a number of business classes. Her passion for art eventually motivated her to take courses in art history and technique.

Brewery Vivant Escoffier Farmhouse Wild Ale to be re-released on August 6

Aug. 2, 2017; beerpulse.com

(Grand Rapids, MI) — Brewery Vivant set to re-release the beloved Escoffier beer on Sunday August 6, in conjunction with Restaurant Week Grand Rapids and the official announcement of new Executive Chef, Chris Vander Meer. Escoffier is a mixed culture farmhouse wild ale and the next in the Plein de Vie (full of life) series of wood and wild beers. First brewed in 2012 as a collaboration between Brewery Vivant and New Belgium Brewing (Fort Collins, CO) as a straight brettanomyces fermentation, Escoffier was later proclaimed one of the Best Beers in the World by Draft Magazine. This years re-release was cellared for over a year to let the flavors properly develop and presents with a deep orange-red hue, brett fruity-funkiness on the nose and a slightly spicy fruity character on the sip. It clocks in at 11.2% ABV.

… Chef (Chris) Vander Meer has been cooking with Brewery Vivant since 2011 and progressing into the role of Sous Chef and most recently Chef de Cuisine. After earning a degree in culinary arts from Grand Rapids Community College, Vander Meer traveled and gained experience along the Maine coastline. He returned to Grand Rapids honing his craft in kitchens around the city. He brings a wealth of experience, attention to detail, and passion for excellence with him into his new role at the brewery. “We’re happy to have Vander’s leadership in the back of the house.” Says Jason Spaulding, President and Owner of Brewery Vivant, “He understands how to take locally-sourced, quality ingredients and turn them into wonderful dishes.”

What Kitchen 67 is serving up for Restaurant Week GR

Aug. 2, 2017; FOX 17

Restaurant Week GR is approaching quickly, getting ready to show off the best dishes from 70 restaurants in the Grand Rapids area.

… For every meal sold, each restaurant will donate $1 to the Secchia Institute of Culinary Education Student Scholarship Fund at Grand Rapids Community College.