GRCC’s Heritage Restaurant (located in the Applied Technology Center and staffed by students from GRCC’s Secchia Institute for Culinary Education) has been nominated by the Grand Rapids Downtown Alliance as the “Best Kept Secret” in its “Downtown Awards.”
Click Here to Vote for the Heritage
Here are some great reasons why you should vote for the Heritage:
Financial Aid and Cashier’s Office hours will be extended the week of August 2 for Fall Semester tuition due date.
- Monday – Thursday 8:00 a.m. – 7:00 p.m.
- Friday 8:00 a.m. – 5:00 p.m.
Go to www.grcc.edu/financialaid for the Financial Aid Office service hours after August 6.
Below are the hours for the GRCC Bookstore (www.grcc.edu/bookstore):
- August 12 – 7:45am to 5:00pm
- August 13 – 7:45am to 3:30pm
- Week of August 15th | M-Th – 7:45am to 5:00pm, F – 7:45am to 3:30pm
- Week of August 22nd | M-Th – 7:45am to 6:00pm, F – 7:45am to 5:00pm
- Week of August 29th | M-Th – 7:45am to 8:00pm, F – 7:45am to 5:00pm
- Week of September 5th | Monday – CLOSED, T-Th – 7:45am to 6:00pm, F – 7:45am to 6:00pm
- NORMAL Store Hours Begin the week of September 12th | M-Th – 7:45am to 6:00pm, F – 7:45am to 3:30pm
GRCC student (and Foundation scholarship recipient) Brysien Beer will be giving a fundraising recital at St. Cecilia Music Center’s Royce Auditorium (24 Ransom Avenue Northeast) on Friday, August 6, 2010 at7:30 p.m. Brysien will be singing and playing violin, and in addition to his performance a string orchestra and vocal ensemble will perform two of his original compositions.
The fundraiser is to being held to assist Brysien’s entrance into the University of Illinois’s operatic voice and violin performance programs. Admission is free with a suggested donation of $12. For more information, visit www.brysienbeer.com
GRCC Secchia Institute for Culinary Education students Maggie Cook and Sasha Ahmed are currently studying abroad in Scotland and have been presented with the once-in-a-lifetime opportunity to cook for the golfers at the British Open at the St. Andrews golf course. This honor adds to a set of accolades for the pair that already includes winning both the ScotHot and Nation’s Cup culinary competitions.
Maggie and Sasha are studying on a six-month work visa under the practiced hand of Executive Chef Ian McDonald (who, coincidentally served as one of the judges for last year’s Nation’s cup competition). Kudos!
GRCC now offers high-quality GED preparation to residents in neighborhood sites that are accessible and familiar with the goal of helping those students earn their GED certification and also acquire English proficiency.
An orientation for GRCC’s GED Night Classes will take place July 19, 2010 from 6-9 p.m. at the Learning Corner @ Wealthy (1154 Wealthy St. SE). For more information, contact Theresa Williams at (616) 234-3040 or firstname.lastname@example.org. www.grcc.edu/wealthy