GRCC In the News, 6-6-17

Caribbean-themed bash will benefit Meals on Wheels Western Michigan

June 5, 2017; WOTV

Grandville, MI — Meals on Wheels Western Michigan (MOWWM) is hosting its 3rd Annual Chefs Specialty event, which will be honoring local chef, Angus Campbell. Donations and tickets sales will go directly to supporting MOWWM’s mission providing nutrition services to enable seniors to remain healthy and independent in their own homes. Sarah Mariuz and Brewster Hamm from MOWWM, along with Chef Angus appeared on eightWest to talk about the event and food. Click the video above to watch.

… Chef Angus Campbell is a City and Guilds Master Craftsmen with 45 years of experience. Campbell is best known locally as a culinary arts teacher at Secchia Institute for Culinary Education. Campbell has recently retired from this role, however continues to consult for local, national, and international companies. His expertise as a culinary chef has won him countless medals from food competitions, as well as pronounced him as a junior culinary team coach.

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